Information about air quality in the Czech Republic

Measuring programme table

Updated: 2013-01-11 15:08 CET


Basic data
Code: DAURA
Old ISKO number: 1288
Locality: Auerbach
Type of measuring programme: Automated measuring program
Measuring networks: BLACK TRIANGLE
Administrator
Staatliche Betriebsgesellschaft fur Umvelt und Landwirtschaft
Geschaftsbereich 4
014 45 Radebeul
Tel.: +49351/8312715
Fax:.: +49351/8312720
E-mail: poststelle.bful@smul.sachsen.de
Target of the measuring programme
Evaluation of the significant sources effect on air pollution level
Cover
not defined
Note
Obytná část města - centrum města.
Measurements
Lab. Supp. Instr. Component Method Unit A R Par. Ac Interval Date of start Date of end
1 1 0 SO2 [sulphur dioxide] UVFL [UV-fluorescence] µg/m3 No No 0 No 30min 1996-01-01 2000-12-31
1 1 0 NO [nitrogen monoxide] CHLM [chemiluminescence] µg/m3 No No 0 No 30min 1996-01-01 2000-12-31
1 1 0 NO2 [nitrogen dioxide] CHLM [chemiluminescence] µg/m3 No No 0 No 30min 1996-01-01 2000-12-31
1 1 0 CO [carbon monoxide] IRABS [IR corel. absorption spectrometry] µg/m3 No No 0 No 30min 1996-01-01 2000-12-31
1 1 0 O3 [ozone] UVABS [UV-absorption] µg/m3 No No 0 No 30min 1996-01-01 2000-12-31
1 1 0 SPM [suspended particulate matter] RADIO [radiometry - beta ray absorption] µg/m3 No No 0 No 30min 1996-01-01 2000-12-31
1 1 0 WV [wind velocity] OPEL [optoelectronic method] m/s No No 0 No 30min 1996-01-01 2000-12-31
1 1 0 WD [wind direction] OPEL [optoelectronic method] deg No No 0 No 30min 1996-01-01 2000-12-31
1 1 0 T [temperature (unspecificated)] PT100 [resistance method] K No No 0 No 30min 1996-01-01 2000-12-31
List of laboratories
Laboratory number1 Staatliche Betriebsgesellschaft fur Umwelt und Landwirtschaft
Geschaftsbereich 4
014 45 Radebeul
Tel.: +49351-8312715
Fax:.: +49351-8312720
E-mail: poststelle.bful@smul.sachsen.de
List of data suppliers
Supplier number1 Sachsisches Landesamt fur Umwelt, Landwirtachft und Geologie
Referat 51 - Luftqualitat
013 11 Dresden
Tel.: +493518928 5103
Fax:.: +493518928 566
E-mail: